Demi Chef de Partie – Japanese Cuisine (Kaiseki & Sushi)

About the role

The Four Seasons Hotel DIFC in Dubai is seeking a motivated Demi Chef de Partie to join its Japanese kitchen team. Working across both the Kaiseki and Sushi stations, you will help deliver the high‑standard, artful dishes that define the hotel’s luxury dining experience.

Key responsibilities

• Assist in the preparation and plating of dishes for the Kaiseki and Sushi sections, following exact recipes and portion controls.
• Maintain mise en place, ensuring all ingredients and tools are ready for service.
• Uphold cleanliness, organization, and hygiene standards in the assigned kitchen area.
• Apply safe food‑handling practices and adhere to HACCP and food‑safety guidelines.
• Monitor stock levels, report shortages, and support inventory management.
• Communicate with team members to ensure smooth service flow and participate in briefings and training sessions.

Required profile

• 2–3 years of professional kitchen experience, preferably in Japanese cuisine.
• Basic knowledge of Kaiseki or Sushi preparation techniques.
• Willingness to learn, adapt, and work flexibly across both sections.
• Strong teamwork and communication skills.

Required skills

• Sushi preparation
• Kaiseki preparation
• Knife skills
• Food safety and HACCP compliance
• Knowledge of Japanese cuisine