Demi Chef de Partie (Pastry)

About the role

A Demi Chef de Partie (Pastry) is needed at Ajman Saray, a Luxury Collection Resort in Ajman. The role covers preparing and cooking food according to recipes and quality standards, supporting the kitchen team and keeping food quality high.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods
• Regulate oven, broiler, grill and roaster temperatures, and pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Maintain food logs and follow recipes, quality standards, presentation standards and food preparation checklists
• Communicate assistance needed during busy periods and inform the Chef of excess food for daily specials
• Tell Food & Beverage staff about menu specials and out-of-stock items
• Anticipate guest service needs and speak clearly and professionally
• Support the team, build positive working relationships and help reach common goals
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep proprietary information confidential
• Stand, sit or walk for long periods, bend, twist and lift objects up to 25 pounds, and perform other duties asked by supervisors

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• No license or certification required