Demi Chef – Pastry

About the role

The Demi Chef – Pastry will support the culinary team by preparing a variety of breads and pastries for guests at our Dubai property. This full‑time position involves hands‑on baking, decorating, and ensuring food safety standards are met.

Key responsibilities

• Prepare doughs, fillings, proof, bake and decorate breads and pastries according to production sheets.
• Follow recipes, quality and presentation standards, and complete food preparation checklists.
• Maintain kitchen logs for food safety compliance and report temperature issues.
• Assist the Chef with inventory monitoring and suggest specials based on excess items.
• Support management in hiring, training, scheduling and coaching team members.

Required profile

• Technical or vocational culinary education.
• At least 2 years of pastry or bakery experience.
• Ability to work in a fast‑paced kitchen and lift up to 25 lb.
• Commitment to food safety, personal hygiene and uniform standards.

Required skills

• Baking and pastry preparation techniques.
• Food safety and temperature control procedures.
• Use of commercial baking equipment and measuring tools.
• Reading and interpreting production sheets and recipes.