Food and Beverage Supervisor – Banquet

About the role

Join our hotel team in Abu Dhabi as a Food and Beverage Supervisor – Banquet, where you will lead daily banquet operations and create memorable guest experiences. Your upbeat attitude and attention to detail will ensure every event runs smoothly and exceeds guest expectations.

Key responsibilities

• Plan, organize and execute a variety of events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions and galas.
• Oversee function‑room setup, ensuring linens, silverware, glassware and chinaware meet event specifications and quality standards.
• Communicate event details and updates to all Food & Beverage teams to guarantee seamless coordination.
• Manage event breakdown, ensuring rooms are cleared and equipment stored correctly for the next function.
• Supervise and coach the F&B team, handling scheduling, performance monitoring and recognition.
• Maintain compliance with health, safety, sanitation and alcohol regulations.

Required profile

• Passion for delivering exceptional hospitality and creating memorable guest moments.
• Strong integrity and commitment to doing the right thing.
• Leadership qualities that inspire and motivate team members.
• Team‑oriented mindset with a focus on collaboration.
• Ownership and accountability for operational outcomes.
• Ability to act with urgency and discipline in a fast‑paced environment.