Food & Beverage Supervisor – Luxury Resort

About the role

Join Hilton’s award‑winning team at DoubleTree by Hilton Resort and Spa Marjan Island as a Food & Beverage Supervisor. You will lead the daily operations of the resort’s dining venues, ensuring every guest receives an exceptional hospitality experience.

Key responsibilities

• Supervise daily operations of food and beverage outlets, ensuring service standards are met.
• Deliver an excellent guest and member experience across all dining venues.
• Work with the team to achieve departmental targets, including sales and cost control.
• Coordinate with kitchen and front‑of‑house staff to maintain smooth service flow.

Required profile

• Proven experience in supervising food and beverage operations within a hotel or resort environment.
• Strong focus on guest satisfaction and ability to lead a team toward service excellence.
• Commitment to meeting departmental performance goals.

Required skills

What we offer

• 110 nights of deeply discounted travel through the Go Hilton program.
• Paid parental leave for eligible team members and their partners.
• Crisis concierge support for personal emergencies.
• Access to mental‑health resources and employee assistance programs.