Full-Time Cook

About the role

Crowne Plaza Dubai Marina, a 3,037 square-metre IHG hotel in the Dubai Marina area, is recruiting a full-time Cook. The Cook prepares and cooks food according to established recipes and quality standards, supports daily kitchen operations and follows the instructions of the Senior Chef on duty while adhering to hotel policies and procedures.

Key responsibilities

• Keep the work area hygienic at all times according to hotel rules
• Control food stock and food cost in your section
• Prepare the daily mise-en-place and cook food for different sections of the main kitchen or satellites
• Follow the instructions of immediate superiors to complete daily tasks
• Maintain consistent quality in food preparation and cooking, and stay up to date with new products, recipes and techniques
• Coordinate with other kitchen sections on cleanliness, wastage and cost control

Required profile

• Minimum of 1-2 years' experience as a Cook or in a similar role in a four or five-star hotel or comparable industry
• Ability to work with and engage teams from different cultures
• Strong verbal and written communication skills
• Quality-oriented, detail-focused, able to multi-task and meet deadlines

Required skills

• Sound knowledge of cooking techniques
• Food safety and kitchen hygiene