General Manager – Greek Restaurant

About the role

We are seeking a General Manager to lead the Greek Restaurant at Wynn Al Marjan Island, a future integrated resort in Ras Al Khaimah, UAE. The role oversees all operational, culinary, financial and guest experience aspects of the fine‑dining venue.

Key responsibilities

• Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
• Ensure flawless execution of service standards, guest engagement, and brand positioning.
• Drive top‑line revenue while controlling costs, labour productivity, and maximizing profitability.
• Monitor daily performance and implement improvements where needed.
• Coach, develop and evaluate department heads and team members to build a performance‑driven culture.
• Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.
• Analyse guest feedback, operational KPIs and financial metrics to drive continuous improvement.
• Maintain compliance with health, safety, licensing and hygiene regulations.
• Manage inventory, equipment and resources effectively.
• Prepare and present regular operational and financial reports.

Required profile

• 3‑4 years’ experience as a General Manager or similar role in fine‑dining (minimum 50 covers per day).
• Experience in 2‑star or 3‑4‑hat Gault Millau restaurants preferred.
• Secondary school diploma; bachelor’s degree in hospitality management is an advantage.
• International experience in trend‑setting destinations (e.g., Tokyo, London, Paris, New York, Hong Kong, Singapore, Shanghai) is a plus.
• Passion and knowledge of food, wine and service; Sommelier or WSET certification is advantageous.
• Strong leadership, management and supervisory abilities.
• Excellent communication and interpersonal skills.

Required skills

• Proficiency in MS Office.
• Experience with POS software.

What we offer

• Attractive salary paid in UAE Dirhams (AED).