Head Sommelier

About the role

Join La Petite Maison in Dubai’s DIFC as the Head Sommelier, leading the wine program and mentoring the team. You will ensure exceptional guest experiences through expert wine service and staff development.

Key responsibilities

• Guide and mentor the wine team, organizing weekly meetings and evaluating performance.
• Communicate effectively with managers and HR.
• Deliver unforgettable customer experiences by creating privileged relationships and adhering to LPM standards.
• Be the expert on wine and food pairings, training staff on wines and operational tools.
• Stay on top of hospitality trends, monitor customer satisfaction and identify service improvements.
• Establish and maintain strong relationships with wine suppliers, ensuring punctual deliveries and negotiating favorable terms.
• Seek new market offers to enrich the cellar.

Required profile

• 5‑6 years of wine experience, including at least 2 years as an Assistant Head Sommelier.
• WSET Level 2 or higher.
• Excellent spoken and written English.
• Attention to detail, speed and accuracy.
• Familiarity with POS systems and cash handling.

Required skills

• WSET Level 2 certification
• POS system operation
• Cash handling

What we offer

• A leadership role in one of Dubai’s most iconic restaurants
• Real growth opportunities within an international group
• The chance to shape and lead a high‑performing wine team
• Being part of LPM where every detail matters