Junior Sous Chef – Banquets

About the role

Delano Dubai, a new 5-star resort on Bluewaters Island offering luxury rooms, suites, four culinary and mixology experiences, an oceanfront pool and a wellness studio, is looking for a passionate and organised Junior Sous Chef for its banquet kitchen. You will work closely with the banquet culinary leadership to support daily operations, guide the team and ensure every dish meets the brand's commitment to quality.

Key responsibilities

• Support the planning, preparation and delivery of food for banquets, meetings, weddings and special events
• Review event orders and coordinate mise en place, production schedules and service requirements
• Supervise assigned kitchen sections for consistent flavour, presentation, portioning and timely service
• Lead kitchen operations in the absence of the Sous Chef
• Work with the Banqueting Service team on event timings, last-minute changes and guest requests
• Support menu development, tastings and creative food presentations
• Ensure dietary requirements and food allergies are handled correctly
• Guide and coach junior chefs
• Assist with stock control, ordering and food storage
• Monitor food safety, hygiene, temperature controls and kitchen cleanliness
• Help meet food cost targets

Required profile

• Previous experience as a Junior Sous Chef or an experienced Chef de Partie, ideally in luxury hotel banquet operations
• Strong culinary skills and good understanding of banquet production, buffet service, plated dining and live cooking stations
• Ability to prioritise, coordinate workloads and stay calm when event requirements change
• Collaborative attitude and willingness to guide and develop junior chefs
• Availability to work varied shifts, including evenings, weekends and public holidays
• A culinary qualification is an advantage

Required skills

• Food safety and HACCP principles
• Allergen management
• Mise en place and banquet production

What we offer

• A competitive package and plenty of development opportunities
• The chance to join a fast-growing international hospitality group building new hotels