Junior Sous Chef

About the role

Viya, the UAE's leading golf and hospitality management group, is hiring a Junior Sous Chef for its Topgolf venue in Dubai. The position sits in the Food & Beverage Culinary department, reports to the Head Chef, Sous Chef and Junior Sous Chef, and supports the Head Chef and Sous Chef in supervising the kitchen team and carrying out and overseeing culinary work.

Key responsibilities

• Supervise the team in delivering high-quality culinary experiences, coach and develop staff and delegate tasks
• Take part in food ordering and weekly inventories, and run daily rosters, production, line checks, logs and audits
• Follow recipes and build books exactly, and use the Kitchen Display System (KDS) to coordinate service
• Maintain food quality, presentation and portion consistency, and keep equipment running properly
• Oversee kitchen safety and sanitation, and handle opening and closing checklists
• During busy shifts, help the Expo team deliver hot food, plate meals to presentation standards, manage tickets and keep the expo area stocked and clean
• Rotate food by FIFO, record waste and take part in food audits
• May join committees and be trained as a fire marshal or first aider