Kitchen Intern

About the role

Exceptional hospitality starts with you. Picture yourself helping create experiences that bring people together. As a Kitchen Intern on our Hotels team, you will support daily kitchen operations, gain hands‑on culinary experience, and contribute to memorable dining moments.

Key responsibilities

• Assist with basic food preparation and assigned kitchen tasks under the guidance of chefs and department leaders, gaining practical experience.
• Follow food safety, hygiene, and cleanliness standards to ensure a safe, high‑quality kitchen environment.
• Learn and develop practical skills in food preparation, cooking techniques, kitchen organization, and hotel culinary operations.
• Support chefs and colleagues across the kitchen, contributing to a positive, professional, and productive work environment.
• Help maintain cleanliness, organization, and proper storage of ingredients, equipment, and work areas.

Required profile

• A passion for hospitality and spreading warmth.
• Integrity – doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing it drives the best outcomes.
• Ownership and accountability.
• Focus on the now – urgency and discipline.