Lebanese Cuisine Chef

About the role

A restaurant in Abu Dhabi is looking for a skilled chef with a strong passion for authentic Lebanese cuisine. The ideal candidate prepares traditional Lebanese dishes to the highest standards of taste, presentation and hygiene. The position is on-site and requires 3-5 years of experience.

Key responsibilities

• Prepare, cook and present authentic Lebanese dishes according to traditional recipes and restaurant standards.
• Manage kitchen operations, including inventory, ingredient procurement and stock management.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Develop and innovate menu items while preserving authenticity.
• Train and supervise kitchen staff to maintain consistent quality.
• Monitor food costs and minimize waste without compromising quality.

Required profile

• Proven experience as a chef specializing in Lebanese cuisine.
• Strong knowledge of Lebanese cooking techniques, spices and traditional recipes.
• Ability to work in a fast-paced kitchen environment.
• Excellent leadership, organizational and time-management skills.
• Knowledge of food safety standards is a plus; culinary certification is an advantage.