Line Cook

About the role

Ounass is looking for a reliable and motivated Line Cook to join its kitchen team in Dubai. The role contributes to the preparation and presentation of high-quality food in a fast-paced environment, working closely with the Head Chef, Sous Chef and the wider kitchen team to support the smooth running of the assigned section.

Key responsibilities

• Prepare and cook food items according to recipes, quality standards and service requirements.
• Set up and operate the assigned kitchen station efficiently before, during and after service.
• Complete food preparation tasks such as washing, cutting, weighing, marinating and portioning ingredients.
• Follow the Head Chef's and Sous Chef's instructions so dishes are prepared and presented consistently.
• Monitor cooking times, temperatures and portion sizes to maintain quality and minimise waste.
• Store, label and handle food correctly in line with food safety requirements.
• Maintain personal hygiene, kitchen cleanliness and food safety standards throughout each shift.
• Assist with receiving, checking and storing deliveries when required.
• Clean and maintain kitchen equipment, work surfaces and storage areas, and report faults, stock shortages or food safety issues promptly.
• Support stock rotation, inventory checks and waste reduction.

Required profile

• Previous experience as a Line Cook, Commis Chef 3, Chef de Partie or in a similar kitchen role is preferred.
• Ability to follow recipes, instructions and portion control standards accurately.
• Good organisational skills and the ability to prioritise tasks during busy service periods.
• Reliable, punctual and able to work as part of a team.
• Willingness to work flexible hours, including evenings, weekends and public holidays.
• Physical ability to stand for long periods and safely lift and move kitchen supplies.

Required skills

• Food preparation and cooking techniques.
• Knowledge of food hygiene, health and safety standards and allergen awareness.
• Food hygiene certification or relevant culinary training is an advantage.