Pastry Chef

About the role

The Pastry Chef will lead the pastry team in creating high‑quality, consistent pastries across all outlets while personally preparing items and ensuring guest satisfaction. The role also involves managing budgets, maintaining sanitation standards, and driving continuous improvement.

Key responsibilities

• Lead, train and supervise the pastry team, handling day‑to‑day operations and stepping in during absences.
• Develop new pastry concepts, ensure food safety, proper storage, and compliance with all relevant regulations.
• Maintain product quality, presentation, and flavor standards while managing inventory and purchasing within budget.
• Deliver exceptional customer service, coach staff on guest needs, and continuously improve service performance.
• Support hiring, performance reviews, disciplinary actions, and staff development activities.

Required profile

• High school diploma/GED with 4 years culinary experience, OR a 2‑year degree in Culinary Arts/Hotel Management with 2 years experience.
• Strong leadership, communication, and interpersonal skills with a focus on integrity and teamwork.
• Ability to work on‑site, manage budgets, and uphold food safety and sanitation standards.