Pastry Commis I – Full-Time Position

About the role

Join Accor’s vibrant hospitality team in Abu Dhabi as a Pastry Commis I. You will support daily pastry production, ensuring high‑quality baked goods for hotel guests, buffets and banquets while working in a dynamic, fast‑paced kitchen environment.

Key responsibilities

• Prepare ingredients and mise en place for all pastry and bakery products, following recipes and HACCP standards.
• Assist the Junior Sous Chef with daily pastry production, recipe execution, and quality control checks.
• Maintain cleanliness, hygiene and equipment sanitation in the pastry kitchen.
• Support hotel buffet and banquet service requirements, ensuring timely delivery.
• Monitor stock levels, manage inventory of pastry ingredients, and report shortages.

Required profile

• 2–3 years of experience in pastry or bakery production within a hotel setting.
• Strong knowledge of food safety, hygiene standards and HACCP protocols.
• Ability to work efficiently in a high‑volume, fast‑paced environment and collaborate with other F&B departments.

Required skills

• Operation of standard pastry equipment and machinery.
• Food safety and HACCP compliance.
• Inventory management and cost control for pastry supplies.