Pastry Demi Chef de Partie

About the role

Al Zorah Beach Resort in Ajman, United Arab Emirates, is looking for a Pastry Demi Chef de Partie for its culinary team. The resort is undergoing a transformation guided by global luxury hospitality standards, leading to the opening of Four Seasons Resort Ajman at Al Zorah in 2028. The role is full-time and involves producing pastries, desserts and baked goods in line with established recipes and presentation standards.

Key responsibilities

• Prepare pastries, desserts, cakes and baked goods according to recipes and presentation standards.
• Support the Chef de Partie and senior pastry colleagues in daily production and service.
• Assist with mise en place, preparation and finishing of desserts for restaurants, banquets and events.
• Maintain consistency in flavour, texture, portioning and presentation.
• Follow approved recipes, production schedules and portion control; monitor ingredient quality, storage, stock rotation and freshness.
• Keep pastry workstations, equipment and storage clean and organised.
• Follow HACCP, food safety, hygiene and allergen management procedures.
• Help with stock requisitions, inventory control and minimising food waste.
• Handle ovens, mixers and other equipment safely, coordinate with kitchen colleagues during service, and guide Commis Chefs when assigned.
• Report defects and quality concerns, and suggest seasonal desserts and menu improvements.

Required profile

• Minimum 2 years of professional pastry experience in a hotel, resort, restaurant or established pastry kitchen, preferably in luxury hospitality.
• Culinary diploma or professional pastry certification is an advantage.
• Experience with cakes, pastries, plated desserts and baked goods.
• Good communication skills in English and a collaborative approach.
• Flexibility to work shifts, weekends and public holidays.

Required skills

• Practical knowledge of pastry techniques, baking methods and dessert finishing.
• Understanding of HACCP standards and allergen management.
• Attention to detail, accuracy with recipes and efficiency during busy periods.

What we offer

• Competitive tax-free salary and service charge.
• Medical insurance, annual leave, flight benefits and end-of-service gratuity.
• Complimentary accommodation, transportation and employee meals.
• Training, development and career growth opportunities.