Professional Cake, Pastry & Cream Decoration Chef

About the role

Doobak Baklava & Sweets is seeking an experienced Pastry Chef who specialises in cake baking and professional cream decoration. The role focuses on creating high‑quality birthday, celebration and customised cakes for a fast‑paced, high‑volume environment in JVC, Dubai.

Key responsibilities

• Bake, fill, frost and professionally decorate a variety of cakes.
• Produce birthday, celebration and customised cake designs based on customer images and requests.
• Prepare cupcakes, cream pastries and café‑style desserts.
• Create individual desserts, cheesecakes and display‑counter products.
• Maintain consistent taste, texture, size and presentation across all products.
• Manage daily orders, ingredient inventory and minimise waste.
• Ensure production‑area cleanliness and strict food‑hygiene standards.
• Assist in developing new product concepts for the brand.

Required profile

• Proven experience in professional cake and pastry production.
• Strong skills in cake baking, frosting, smooth finishing and decoration.
• Ability to prepare birthday, celebration, chocolate, fruit and customised cakes.
• Knowledge of creams, fillings, ganache, mousse and whipping cream.
• Experience with café‑style desserts, cupcakes and cream pastries.
• Capability to maintain consistent quality and presentation.
• Experience managing high‑volume daily orders.
• Good knowledge of food hygiene and safety standards.
• Organised, responsible, detail‑oriented and team‑oriented.
• Previous experience in a bakery, pastry shop, hotel, restaurant or café is preferred.
• Must be available to work onsite in JVC, Dubai.

Required skills

• Cake baking
• Frosting techniques
• Cream decoration
• Ganache preparation
• Mousse preparation
• Whipping cream handling
• Cupcake production
• Ingredient inventory management
• Food hygiene compliance