Restaurant General Manager - French Brasserie

About the role

Couqley is an award-winning French brasserie in Downtown Dubai offering a premium-casual dining experience with a year-round al fresco terrace and interiors designed by artist Ana D'Castro. It is looking for a Restaurant General Manager to oversee daily operations, set service standards and lead the team.

Key responsibilities

• Oversee daily restaurant operations and ensure exceptional service standards and operational excellence.
• Partner with the Assistant Restaurant General Manager and Bar Manager to develop initiatives, promotions and incentives that improve guest satisfaction, team engagement and revenue.
• Maintain knowledge of the reservation, booking and guest profiling systems to optimise guest experience and commercial performance.
• Build collaboration between Front of House and Back of House teams for seamless communication and efficient service.
• Gather guest feedback, identify improvements and implement action plans.
• Plan and deliver regular training, coaching, performance feedback and daily briefings so all team members meet brand standards.
• Inspire and develop the team to achieve business objectives.

Required profile

• A track record of leading large teams in restaurants, kitchens and bars.
• 2+ years of experience in a similar restaurant management role in a busy environment.
• Attention to detail in a fast-paced setting and passion for hospitality.
• Great verbal and written communicator and listener.
• Fluent English and French strongly preferred.