Restaurant Manager – Bull & Bear Steakhouse

About the role

The Restaurant Manager will lead lunch and dinner operations at Bull & Bear, the signature steakhouse of Waldorf Astoria Dubai International Financial Centre, delivering Forbes Five‑Star luxury service.

Key responsibilities

• Achieve commercial targets, manage budgets, forecast, and optimise covers through revenue‑management and reservations.
• Partner with the Executive Chef to develop innovative steakhouse menus, drink programmes and promotional activities while maintaining luxury standards of quality and presentation.
• Lead the team to deliver personalised, intuitive guest experiences, manage VIP and regular guest relationships, and act on feedback from reviews and surveys.
• Recruit, coach, schedule and develop a high‑performing team, ensuring inclusive culture and effective labour‑cost management.
• Oversee day‑to‑day operations including health‑safety, licensing, cash handling, inventory, purchasing and coordination of special events.

Required profile

• Proven leadership experience in luxury food‑and‑beverage venues, preferably a premium steakhouse.
• Strong commercial focus with a track record of revenue growth and cost control.
• Excellent communication, relationship‑building and problem‑solving skills in a fast‑paced environment.
• Impeccable grooming, professional presentation and commitment to Forbes Five‑Star service standards.

Required skills

• Extensive knowledge of wine varieties, regions, food‑wine pairing and premium spirits.
• Deep understanding of luxury restaurant operations, financial management and service standards.