Restaurant Manager for Mediterranean Restaurant

About the role

The Mediterranean Restaurant at Dubai World Trade Centre seeks a Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive profitability within the hotel environment.

Key responsibilities

• Manage staff recruitment, training, and supervision while fostering teamwork.
• Monitor dining room activities, address guest feedback, and maintain high service standards.
• Prepare budgets, forecasts, and financial reports; implement cost‑control measures.
• Collaborate with chefs to develop and update menus using seasonal ingredients.
• Ensure compliance with health, safety, and hotel policies.

Required profile

• Bachelor’s degree in Hospitality Management or related field (preferred).
• 3‑5 years of restaurant management experience, preferably in a hotel or upscale setting.
• Strong leadership, communication, and problem‑solving abilities.
• Financial acumen with budgeting and cost‑control experience.
• Passion for food & beverage and ability to thrive in a fast‑paced environment.

Required skills

• Proficiency with restaurant management software.
• Experience using POS systems.
• Knowledge of food safety and sanitation regulations.