Senior Chef de Partie

About the role

Café KIRA, a casual, everyday version of the KIRA brand within AlphaMind Group, is looking for an experienced and passionate Senior Chef de Partie to join its kitchen team. The ideal candidate has a strong culinary background, excellent organisational skills and the ability to lead a section while keeping food quality, consistency and presentation at the highest standard.

Key responsibilities

• Oversee the daily operations of the assigned kitchen section, ensuring smooth and efficient service.
• Maintain high standards of food preparation, presentation and consistency according to the restaurant's recipes and guidelines.
• Supervise, train and support junior chefs, ensuring proper execution of daily tasks.
• Ensure mise en place is completed accurately and on time for each service.
• Monitor food quality, portion control, stock rotation and minimise food waste.
• Comply strictly with HACCP, food safety, hygiene and sanitation standards.
• Support the Sous Chef and Junior Sous Chef with kitchen operations, inventory control and ordering.
• Assist with menu development, recipe testing and the introduction of new dishes when required.
• Take responsibility for the section and keep it running smoothly in the absence of the Sous Chef.

Required profile

• Previous experience as a Senior CDP or strong experience as a CDP in a reputable restaurant, luxury hotel or high-volume premium dining establishment.
• Proven ability to manage a kitchen section independently and supervise junior team members.
• Good understanding of HACCP, food safety and kitchen hygiene standards.
• Excellent organisational, time management and communication skills.
• Able to work efficiently under pressure and adapt to a dynamic kitchen environment.

Required skills

• Strong culinary knowledge and technical skills with attention to detail.
• HACCP and food safety awareness.

What we offer

• The opportunity to work with one of the region's leading hospitality and lifestyle groups.
• A dynamic, collaborative and multicultural work environment.
• Exposure to high-profile hospitality and development projects.
• Career growth and professional development opportunities.