Sous Chef – Dubai

About the role

Calo is seeking a Sous Chef to join its Central Kitchen in Dubai. Working closely with the Head Chef, you will oversee daily production, ensuring consistency, efficiency, and high food quality at scale.

Key responsibilities

• Support the Head Chef in managing daily central kitchen operations and production flow.
• Supervise kitchen teams across sections to ensure efficiency and consistency.
• Ensure meals are prepared, portioned, and packed according to company standards.
• Monitor food quality, portion control, and adherence to standardized recipes.
• Optimize production processes for speed, consistency, and cost efficiency.
• Train and mentor staff on production techniques, hygiene standards, and SOPs.
• Oversee inventory, stock levels, ordering, and waste control.
• Maintain strict compliance with hygiene, sanitation, and food safety standards.

Required profile

• 6–8 years of culinary experience, including at least 2 years as a Sous Chef or strong Junior Sous Chef.
• Experience in central kitchens, cloud kitchens, catering, or high‑volume food production.
• Culinary degree or equivalent qualification preferred.
• Currently based in Dubai, UAE with strong English communication skills.

Required skills

• Batch cooking and large‑scale meal preparation.
• Food safety and hygiene compliance.
• Inventory management and waste control.
• Menu planning, costing, and portion control at scale.