Steward - Food & Beverage

About the role

Rixos, a luxury resort group founded in 2000 in Turkey, is hiring a Steward for its hotel in Ras Al Khaimah. The role provides courteous, professional and efficient service in the Food & Beverage division, rotating between sub-departments as needed, and follows Rixos standards of performance.

Key responsibilities

• Perform opening and closing procedures and keep the work area clean and organised
• Clean and wash dishes, pots, pans and kitchen utensils to performance standards
• Empty rubbish bins according to garbage schedules and monitor operating supplies to reduce spoilage and wastage
• Follow HACCP procedures and know the use of dishwashing machines and cleaning chemicals
• Handle guest and employee enquiries courteously and report unresolved complaints to supervisors
• Attend staff meetings, departmental and hotel trainings, and help with periodic inventories of equipment
• Report for duty on time in the correct uniform and name tag, with a high standard of personal appearance
• Be flexible and ready to redeploy to other departments or areas as the hotel needs change

Required profile

• High school diploma or equivalent
• Prior stewarding experience preferred
• Physical stamina and reliability
• Attention to cleanliness and detail, ability to follow instructions