Steward – Hotel Kitchen

About the role

Exceptional hospitality starts with you. As a steward you will be the backbone of the kitchen, keeping all areas sparkling clean and ensuring smooth operations. You will help create memorable experiences for every guest by maintaining the highest standards of hygiene and safety.

Key responsibilities

• Operate pot‑washing machinery and follow a strict cleaning schedule to keep all kitchen equipment hygienic.
• Perform general cleaning tasks such as sweeping, mopping, washing dishes, and emptying rubbish bins.
• Manage waste according to recycling, composting and proper disposal procedures.
• Observe COSHH guidelines, use appropriate PPE and report any maintenance or safety hazards.

Required profile

• Proficiency in a variety of cleaning techniques and proper use of cleaning agents and tools.
• Strong understanding of hygiene standards and sanitation protocols for kitchens and dining areas.
• Knowledge of safety regulations, including safe handling of chemicals and equipment.
• Basic equipment‑maintenance skills to keep machinery in good working order.

Required skills

• Pot‑washing machinery operation
• Hazardous substance handling (COSHH compliance)