Steward - Kitchen and Back-of-House

About the role

The Steward is an essential member of the culinary team at Four Seasons Hotel Abu Dhabi at Al Maryah Island, responsible for keeping the kitchen and back-of-house areas clean, hygienic and well organized. The role supports the smooth operation of food and beverage service by maintaining kitchen equipment, washing and storing utensils and helping keep workspaces tidy.

Key responsibilities

• Maintain cleanliness and sanitation of the kitchen, dining areas and back-of-house operations.
• Wash, clean and store dishes, glassware, silverware, pots, pans and utensils.
• Ensure proper use and care of dishwashing machines and cleaning equipment.
• Collect and dispose of garbage and recycling, and keep waste areas clean.
• Restock kitchen supplies such as cutlery, plates and glassware.
• Assist chefs and kitchen staff with basic food preparation and moving supplies.
• Ensure compliance with health, hygiene and safety standards.
• Report equipment malfunctions, shortages or breakages to the supervisor.
• Support banquet or event setups by making sure supplies are available.
• Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef.

Required profile

• At least 1 year of experience in a similar role in a luxury brand.
• Outgoing personality and a can-do approach to tasks.
• Physical ability to lift, carry and move heavy items, and to stand and walk for long periods.
• Attention to detail, with a commitment to cleanliness and organization.
• Ability to work in a fast-paced, team-oriented environment.
• Proficiency in English (speaking, reading and writing).

Required skills

• Good knowledge of stewarding operations.
• Knowledge of basic hygiene, sanitation and safety practices.
• Excellent verbal and written communication skills.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and complimentary employee meals.