Arabic & International Chef – Hotel Kitchen

About the role

We are looking for an experienced Arabic Chef to create authentic Arabic and international dishes in a hotel kitchen, ensuring high standards of taste, presentation and hygiene.

Key responsibilities

• Prepare, cook and present a variety of Arabic and international dishes following established recipes.
• Maintain strict hygiene, food safety and sanitation standards in line with hotel and local regulations.
• Monitor food quality, portion control and minimize waste.
• Coordinate daily operations with kitchen team members.
• Assist in menu development and suggest new dishes reflecting culinary trends.
• Ensure proper storage and handling of ingredients and equipment.

Required profile

• Minimum 4–5 years of experience as a chef in a hotel or high‑end hospitality environment.
• Strong background in Arabic cuisine with solid exposure to international cuisine.
• Excellent personal hygiene and professional kitchen conduct.
• Willingness to work and reside in Al Ain.
• Ability to work in a fast‑paced environment under pressure and collaborate within a team.

Required skills

• Menu Development
• Sanitation standards
• Food Safety
• International cuisine
• Arabic cuisine