Chef de Partie

About the role

We are seeking an experienced Chef de Partie to join our culinary team at Qasr Al Sarab Desert Resort, an Anantara property in Abu Dhabi. The role focuses on banquet operations and the management of a high‑volume staff canteen, delivering multi‑cuisine dishes while upholding the brand’s luxury standards.

Key responsibilities

• Plan, develop and execute daily and event menus for the staff canteen.
• Prepare and oversee high‑volume food production for banquets and internal catering.
• Maintain consistent food quality, presentation, and portion control.
• Ensure strict adherence to HACCP, food safety and hygiene regulations.
• Coordinate with kitchen staff to manage workflow, stock levels and equipment maintenance.
• Monitor waste and implement cost‑effective practices.

Required profile

• Proven experience as a Chef de Partie in banquet or large‑scale canteen environments.
• Strong background in multi‑cuisine production and menu planning.
• Ability to work efficiently under high‑pressure, high‑volume conditions.
• Knowledge of HACCP principles and local food safety standards.
• Leadership qualities to guide junior kitchen staff.

Required skills

• HACCP
• Food safety