Chef de Partie
W Hotels · Doubaï
Job description
About the role
As a Chef de Partie you will prepare special meals, regulate kitchen equipment and ensure food quality in a luxury hotel environment.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs and monitor portioning, arrangement and garnish.
- Communicate assistance needs during busy periods and inform chefs of excess items for daily specials.
- Support Food & Beverage service staff with menu specials and out‑of‑stock items.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related culinary experience.
- No supervisory experience required.
Required skills
- Food preparation and cooking according to recipes.
- Temperature control of kitchen equipment (ovens, grills, roasters).
- Food safety and logging procedures.
What we offer
- Meals provided on duty and on days off.
- Accommodation provided if required.
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Published 5 hours ago
Expires 1 month from now
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W Hotels
Doubaï