Chef de Partie – Outside Catering

About the role

JW Marriott Marquis Dubai is seeking a motivated Chef de Partie to join its Outside Catering team. You will work in a dynamic 5‑star hotel environment, preparing high‑quality dishes for events and guests across the property.

Key responsibilities

• Prepare special meals and substitute items according to menu specifications.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure food safety and quality.
• Pull and manage food from freezer storage for timely service.
• Maintain cleanliness and organization of the kitchen workstations.
• Collaborate with senior chefs to support banquet and event catering operations.

Required profile

• Previous experience in a hotel or large‑scale catering kitchen.
• Ability to work efficiently in a fast‑paced, high‑volume environment.
• Strong attention to detail and commitment to food safety standards.
• Flexibility to work varied shifts, including weekends and holidays.

Required skills

• Food preparation
• Oven operation
• Broiler operation
• Grill operation
• Roaster operation
• Temperature regulation
• Freezer storage handling

What we offer

• Competitive salary with accommodation, meals on duty, and transportation.
• World‑class training and development, including leadership programs.
• Discounted accommodation and dining across a global portfolio of hotels.
• Medical and life insurance, plus unlimited career growth opportunities.