Chef de Partie – Pastry

About the role

As a Chef de Partie – Pastry at The WB™ Abu Dhabi, you will lead the pastry production team in delivering high‑quality desserts and baked goods for hotel guests. You will work in a dynamic, award‑winning hospitality environment where attention to detail and creativity are essential.

Key responsibilities

• Prepare and execute a wide range of pastries, desserts, and baked items according to hotel standards.
• Maintain consistency, taste, and presentation of all pastry products.
• Manage inventory of pastry supplies, ensuring freshness and minimizing waste.
• Supervise and mentor junior kitchen staff, fostering a collaborative work atmosphere.
• Adhere to food safety, hygiene, and health regulations at all times.

Required profile

• Proven experience in a pastry kitchen, preferably in a luxury hotel or resort.
• Strong passion for creating innovative desserts while respecting classic techniques.
• Ability to work efficiently under pressure and meet tight service timelines.
• Excellent teamwork and communication skills.

Required skills

• Hands‑on expertise in pastry preparation, baking, and dessert plating.
• Knowledge of food safety and hygiene standards.

What we offer

• Competitive salary paid in AED.
• Opportunity to work with a globally recognized hospitality brand.
• Professional development and career progression within the Hilton portfolio.
• Inclusive and supportive workplace culture.