Chef De Partie - Pastry

About the role

The Chef De Partie – Pastry will work alongside the Head Chef to manage daily kitchen activities in the Calo Kitchen. Responsibilities include overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The role is critical to maintaining high customer satisfaction through excellent pastry production.

Key responsibilities

• Ensure the kitchen operates timely while meeting quality standards.
• Fill in for the Head Chef in planning and directing food preparation when needed.
• Resourcefully solve issues and take control of problematic situations.
• Manage and train kitchen staff, establish work schedules, and assess performance.
• Order supplies to maintain appropriate inventory levels.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Produce high‑quality pastry plates in both design and taste.

Required profile

• Minimum 5 years of experience in hospitality and catering, previously as a Chef De Partie – Pastry.
• Currently residing in Dubai.
• Proficient communicator in English.
• Previous experience in a food manufacturing facility is a plus.
• Demonstrated team‑leading experience and exceptional kitchen management abilities.
• Ability to divide responsibilities, monitor progress, and stay up‑to‑date with culinary trends.
• Strong communication and leadership skills, with a pleasant, empathetic personality.