Chef de Partie - Pastry
Radisson Hotel Group · Abu Dhabi
Job description
About the role
We are looking for a motivated Chef de Partie – Pastry to join our kitchen team at the Radisson Hotel in Abu Dhabi. Reporting to the Senior or Junior Sous Chef, you will be responsible for delivering high‑quality pastry products while supporting cost control and profitability.
Key responsibilities
- Provide the highest food quality while maintaining cost control and profitability margins.
- Manage food production in the pastry kitchen to maximise guest satisfaction and food profitability.
- Ensure all work follows hotel guidelines, departmental business plans, corporate standards and service concepts.
- Strictly adhere to HACCP guidelines and related regulations.
What we offer
- Up to 53% discount on stays at more than 1,500 Radisson hotels worldwide.
- Guaranteed minimum of 30% discount for friends and family.
- Exclusive discounts on breakfast, food & beverage, spa and other hotel services.
- Access to global employee rates and local perks tailored to the UAE.
- Inclusive, diverse workplace with employee resource groups and career development opportunities.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 7 hours ago
Expires 1 month from now
12 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Radisson Hotel Group
Abu Dhabi