Assistant Manager – Food & Beverage (F&B)

About the role

BEAMS is seeking an Assistant Manager – F&B to lead daily operations at ZUIKOAN in Abu Dhabi. You will ensure exceptional food quality, guest experience, and strict food‑safety practices while supporting the outlet’s Japanese hospitality philosophy.

Key responsibilities

• Lead opening, closing, shift briefings and daily F&B service.
• Supervise frozen‑product storage, thawing, preparation and traceability.
• Maintain approved recipes, portioning, plating and serving standards.
• Own HACCP, hygiene, allergen, temperature and cleaning controls.
• Coordinate kitchen, beverage and table‑service timing.
• Train, assess and schedule the F&B team.
• Review food‑cost, waste and stock‑usage reports and address variances.
• Resolve guest concerns within delegated authority and escalate serious incidents.

Required profile

• 4+ years experience in café, restaurant or premium food‑service environments.
• 2+ years supervisory experience.
• Experience with frozen or centrally produced food preferred.
• Fluent English communication skills.
• Strong knowledge of food safety, cold‑chain control and cost‑waste management.

Required skills

• HACCP certification and relevant food‑safety qualifications.
• Demonstrated expertise in food safety and allergen control.
• Proficiency in cold‑chain management and temperature monitoring.