Chef de Partie - Pastry

About the role

A full-time Chef de Partie Pastry is sought by Accor in Dubai to lead a specific kitchen section. The role ensures food quality, consistency and presentation while upholding the highest standards of food safety and hygiene, working closely with the Sous Chef and the kitchen team.

Key responsibilities

• Lead and manage the assigned kitchen station, preparing, cooking and presenting dishes according to recipes, presentation standards and organisational guidelines.
• Oversee the preparation of ingredients, sauces, garnishes and mise en place, with attention to quality, consistency and portion control.
• Train and mentor junior kitchen staff on operating standards, food safety and HACCP procedures.
• Maintain strict adherence to food safety, hygiene and HACCP standards, with regular inspections and quality checks.
• Manage station inventory, monitor stock levels, minimise waste and optimise cost efficiency.
• Collaborate with the Sous Chef and other departments for smooth kitchen operations and service delivery.
• Contribute to menu development and modifications.
• Stay resilient and adaptable during high-volume service periods.

Required profile

• Degree in Culinary Arts or a related field preferred.
• Minimum 3-4 years of culinary experience in a luxury hotel or fine dining establishment.
• Completion of kitchen apprentice or professional chef training courses (at least 1 year).
• Leadership and team management experience, including training kitchen staff.
• Ability to work varied shifts, including evenings, weekends and holidays.

Required skills

• Advanced cooking techniques, methods and culinary practices.
• Food safety, hygiene and HACCP knowledge.
• MS Office and kitchen management systems.
• Budget management, cost control and inventory optimisation.
• Organisational, time management and communication skills in a multicultural kitchen.