Chef De Partie – Staff Cafeteria

About the role

We are seeking a motivated Chef de Partie to lead the Staff Cafeteria at Desert Islands Resort & Spa, part of the Anantara brand. The role focuses on delivering high‑volume, high‑quality meals for our team members while upholding the brand’s standards of hospitality.

Key responsibilities

• Prepare and cook daily meals for the staff cafeteria, ensuring consistent taste, quality and presentation.
• Manage high‑volume food production during peak meal periods.
• Maintain compliance with HACCP, food safety, hygiene and sanitation regulations.
• Assist in menu planning, portion control, food storage and waste reduction.
• Keep the kitchen clean, organized and safe.
• Support and mentor Commis Chefs and other kitchen staff during service.

Required profile

• Proven experience in staff cafeteria or canteen operations.
• Strong knowledge of high‑volume, multi‑cuisine food preparation.
• Passion for delivering quality meals to team members.
• Ability to work efficiently in a fast‑paced environment.

Required skills

• High‑volume food production
• HACCP compliance
• Food safety and hygiene
• Sanitation standards
• Multi‑cuisine food preparation
• Menu preparation and portion control
• Food storage management
• Waste minimisation