Clinical Dietician

About the role

The Clinical Dietician will support both inpatient and outpatient dietetic services at King’s College Hospital Dubai and its satellite clinics. Working closely with the multidisciplinary team, the role involves assessing nutritional needs, designing evidence‑based care plans, and providing education to patients, carers and staff.

Key responsibilities

• Assess, plan, implement and evaluate nutritional care for patients in hospital, clinic and community settings.
• Maintain accountability for a designated caseload and conduct dietetic assessments.
• Develop and deliver individual or group dietetic interventions in line with Dubai Health Authority guidelines.
• Monitor progress, modify plans as needed and report outcomes at clinical meetings.
• Collaborate with catering services to ensure meals meet clinical nutrition, safety and quality standards.
• Participate in recipe development, menu planning and quality inspection of meals.
• Provide health promotion activities and education to patients, families and caregivers.
• Report adverse incidents and contribute to investigations according to organisational policy.

Required profile

• Qualified dietitian registered to practice in the United Arab Emirates.
• Experience delivering dietetic services in inpatient and outpatient environments.
• Familiarity with Dubai Health Authority care guidelines and hospital catering standards.
• Ability to work collaboratively within a multidisciplinary team.

Required skills