Commis 1
Aloft · Dubai
Job description
About the role
The Commis supports kitchen operations by preparing meals, managing inventory, and ensuring food quality and safety in a fast‑paced hotel environment.
Key responsibilities
- Prepare special meals and substitute items, ensuring correct portioning, arrangement and garnish.
- Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
- Thaw frozen items in refrigeration, prepare cold foods and maintain food logs.
- Communicate with chefs and service staff about menu specials, out‑of‑stock items and excess food for daily specials.
- Assist management with hiring, training, scheduling and employee coaching while adhering to safety and uniform standards.
Required profile
- Technical, trade or vocational school degree.
- At least three years of related kitchen experience.
- No prior supervisory experience required.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 14 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Aloft
Dubai