Commis 1 – Kitchen Assistant

About the role

The Commis 1 will support the Chef de Partie and Sous Chef in daily kitchen operations at the luxury SLS Dubai Hotel and Residences. This entry‑level position offers hands‑on experience in a 5‑star hotel environment.

Key responsibilities

• Prepare and cook food items according to recipes, standards and instructions.
• Carry out mise en place, ensuring all ingredients are ready for service.
• Monitor food preparation during service to ensure timely and efficient order completion.
• Maintain proper food handling, storage, labeling and FIFO procedures.
• Assist with stock control, reporting shortages to the Chef de Partie.
• Support cleaning, closing duties and equipment safety checks at the end of each shift.

Required profile

• High School Diploma or equivalent; culinary diploma preferred.
• Basic Food Safety or HACCP certification is an advantage.
• Previous experience in a hotel, restaurant or professional kitchen.
• Good command of English and strong communication skills.
• Ability to work independently and support senior chefs during service.

Required skills

• Food safety (HACCP) knowledge.
• Safe operation of kitchen equipment.