Commis 2 - Pastry Production
W Hotels · Abu Dhabi
Job description
About the role
The Commis 2 supports the pastry production team by preparing ingredients, operating kitchen equipment, and ensuring food is produced to the hotel’s quality and safety standards.
Key responsibilities
- Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
- Operate ovens, stoves, grills, microwaves and fryers, and monitor cooking to ensure quality and correct temperature.
- Prepare cold foods, assemble dishes, and serve portions onto appropriate receptacles.
- Maintain a clean and sanitized kitchen area, including washing tools, knives, equipment and workstations.
- Set‑up and break‑down work stations, and ensure all appliances are at correct temperatures.
Required profile
- High school diploma or equivalent.
- Minimum of one year of pastry or kitchen production experience.
- No supervisory experience required.
- Ability to stand, walk, lift up to 25 lb and perform repetitive motions.
Required skills
- Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
- Food preparation techniques including portioning, chopping, weighing and mixing.
- Knowledge of food safety, sanitation and temperature control procedures.
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Published 18 hours ago
Expires 1 month from now
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W Hotels
Abu Dhabi
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