Commis 2 – Staff Cafeteria

About the role

The Commis 2 supports the staff cafeteria by preparing and cooking food, maintaining hygiene standards, and ensuring safe operation of kitchen equipment.

Key responsibilities

• Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
• Cook and prepare foods according to recipes, quality and presentation standards, including cold dishes.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Test and monitor food for proper cooking, temperature and quality throughout preparation.
• Check and ensure correct temperature of appliances and food.
• Set up and break down work stations, serve food in correct portions, and maintain a clean, disinfected kitchen area.
• Follow safety, security and company policies, report maintenance needs and accidents.
• Maintain a professional appearance, support team communication and uphold confidentiality.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food preparation techniques (chopping, portioning, measuring, mixing, preparing cold foods).