Commis Chef - Arabic Cuisine
Grand Hyatt · Doubaï
Job description
About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Key responsibilities
- Prepare a consistent, high-quality food product
- Ensure courteous, professional, efficient and flexible service supporting the outlet’s operating concept and Hyatt International standards
Required profile
- At least 1 year work experience as a Commis Chef
- Or 2 years as an Apprentice in a hotel or restaurant with good standards
Required skills
- Basic culinary skills
- Good hygiene knowledge
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 days ago
Expires 1 month from now
26 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Grand Hyatt
Doubaï
Related job offers
-
Barback – Support the Bar Team
La Petite Maison (LPM) Doubaï -
Mixologue / Mixologist – Restaurant en bord de mer à Dubaï
La Petite Maison (LPM) Doubaï -
Barman Banquet – CDI Temps plein (Dubai)
W Hotels Doubaï -
Bartender – Pool Bar
JW Marriott Marquis Hotel Dubai Dubai -
Barman Saikindō – Bar à cocktails japonais haut de gamme
Four Seasons Abu Dhabi