Commis Chef - Arabic Cuisine
Grand Hyatt · Doubaï
Job description
About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Key responsibilities
- Prepare a consistent, high-quality food product
- Ensure courteous, professional, efficient and flexible service supporting the outlet’s operating concept and Hyatt International standards
Required profile
- At least 1 year work experience as a Commis Chef
- Or 2 years as an Apprentice in a hotel or restaurant with good standards
Required skills
- Basic culinary skills
- Good hygiene knowledge
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Published 6 days ago
Expires 1 month from now
28 views · 0 interested
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Grand Hyatt
Doubaï
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