Commis Chef - Burger

About the role

We are looking for a motivated Commis Chef to join Kitopi’s burger kitchen. The successful candidate will help craft high‑quality burgers, ensuring taste, presentation and consistency meet our standards.

Key responsibilities

• Prepare toppings, sauces, condiments and other burger ingredients.
• Maintain kitchen cleanliness and follow food safety and hygiene protocols.
• Chop vegetables, marinate meats and prepare spices for daily use.
• Store food items properly, monitor stock levels and rotate ingredients.
• Assist senior chefs in cooking and plating to achieve high quality and presentation.
• Set up the kitchen before service and clean up afterwards.
• Ensure timely preparation of dishes in line with kitchen timing requirements.
• Participate in special kitchen duties such as event food preparation.
• Clean, maintain and use cooking equipment correctly.

Required profile

• Prior experience in fast‑food or burger kitchens.
• Ability to work in a fast‑paced environment.
• Good communication and ability to follow instructions.
• Attention to detail and passion for food presentation.

Required skills

• Knife skills
• Food safety and hygiene
• Food preparation