Commis Chef (Full-Time)

About the role

As a Commis Chef you will play a key part in delivering exceptional hospitality by preparing high‑quality dishes and ensuring every guest enjoys a memorable dining experience. You will work in a dynamic hotel kitchen where attention to detail and a passion for service are essential.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently to guarantee a positive dining experience.
• Execute complex recipes, maintain strong knowledge of menu offerings, and oversee station execution, quality control and inventory checks.
• Inspect all preparations and plates before service to ensure they meet presentation and quality standards.
• Keep food service stations stocked, sanitary and organized while following proper food‑handling, storage and safety protocols.
• Prepare requisitions for supplies and food items as needed to support inventory management.
• Maintain compliance with health, safety, sanitation and alcohol‑awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset that drives the best outcomes.
• Ownership, accountability and a focus on delivering results now.

Required skills