Commis Chef

About the role

Join Hilton’s hospitality team as a Commis Chef and help create memorable dining experiences for guests. You will work in a dynamic kitchen environment, preparing high‑quality dishes while upholding the brand’s standards of service and cleanliness.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality‑control checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and well‑stocked workstation following food‑handling and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A passion for delivering exceptional hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership mindset and teamwork orientation.
• Strong sense of ownership and accountability.
• Ability to act with urgency and discipline in a fast‑paced environment.

Required skills

• Quality Control

What we offer

• Opportunity to work with a globally recognized hospitality brand.
• Access to training and development programs.
• Collaborative and award‑winning workplace culture.