Commis Chef

About the role

As a Commis Chef at Hyatt Centric Jumeirah Dubai you will support the kitchen team in preparing high‑quality dishes while upholding the brand’s culinary standards, food safety and hygiene practices.

Key responsibilities

• Prepare, cook and present food items according to Hyatt recipes and presentation guidelines.
• Maintain thorough knowledge of menu items, ingredients and preparation methods.
• Support daily kitchen operations, ensuring efficient workflow in the assigned section.
• Accommodate special guest requests while maintaining quality and standards.
• Ensure consistency in food quality, taste, portioning and presentation.
• Follow sanitation, food safety, hygiene and HACCP standards in all handling activities.
• Minimise food waste and help achieve departmental food‑cost targets.
• Keep workstations, equipment and storage areas clean, organized and sanitary.
• Collaborate with colleagues across departments and assist in other sections when needed.

Required profile

• Diploma or certification in Culinary Arts, Hospitality or a related field (preferred).
• Previous experience in a similar kitchen role within a hotel or restaurant environment.
• Ability to work in a fast‑paced, team‑oriented environment.

Required skills

• Sanitation
• Food Safety
• Hygiene
• HACCP standards
• Kitchen operations
• Food preparation techniques