Commis Chef – Ras Al Khaimah Resort

About the role

Join the culinary team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa as a Commis Chef. You will support the kitchen in delivering visually stunning and delicious dishes for a luxury beachfront resort.

Key responsibilities

• Prepare and plate dishes with a focus on visual appeal and taste.
• Maintain a clean and organized workstation, managing supplies, equipment and waste.
• Adhere to local cleanliness and hygiene regulations.
• Assist with washing up and other kitchen duties as needed.
• Perform ad‑hoc tasks to support the team.

Required profile

• Ability to lift, push or pull objects up to 50 lb (23 kg), including bending and kneeling.
• Basic literacy and numeracy skills.
• Flexibility to work night, weekend and holiday shifts.
• Compliance with local food‑handling and alcohol‑service laws; must be above the legal age.
• Fluency in the local language and strong communication skills.

Required skills

• Food preparation
• Plate presentation
• Kitchen sanitation

What we offer

• Competitive salary that rewards hard work.
• Opportunities for training and career development within a global luxury brand.
• Employee benefits in line with IHG standards.