Commis I – Kitchen Assistant (La Cava)

About the role

Rosewood Abu Dhabi is seeking a motivated Commis I to join the La Cava kitchen team. Reporting to the Junior Sous Chef, you will support daily operations in your assigned section, ensuring high standards of quality, consistency, and presentation for our guests.

Key responsibilities

• Prepare, cook, and present menu items according to established recipes.
• Maintain effective mise en place and organization for your section.
• Ensure compliance with food safety, hygiene, sanitation, and quality standards.
• Monitor portion control, product consistency, and food presentation during service.
• Guide and support Commis 2 and Commis 3 associates in daily tasks.
• Keep the work area clean, organized, and safe, and care for kitchen equipment.

Required profile

• Experience in a professional hotel or restaurant kitchen.
• Passion for culinary craftsmanship and continuous learning.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, sanitation, and hygiene standards.
• Organized, adaptable, and able to thrive in a fast‑paced environment.
• Effective communication in English.

Required skills

• Food preparation techniques
• Food safety and hygiene standards
• Mise en place preparation
• Portion control
• Kitchen equipment maintenance

What we offer

• Opportunity to work within a renowned luxury hotel brand.
• Professional development and mentorship from experienced chefs.
• Dynamic, collaborative team environment.