Commis II – Bakery & Pastry (Hotel)

About the role

The InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Commis II to support its bakery and pastry operations. This role is ideal for a motivated individual who enjoys creating high‑quality baked goods in a luxury hotel environment.

Key responsibilities

• Prepare and present a variety of bakery and pastry items in line with hotel recipes and quality standards.
• Assist in the production of breads, pastries, desserts, cakes and other baked goods.
• Maintain a clean, organised workstation and ensure adequate stock levels.
• Follow food safety and hygiene standards for preparation, storage and handling.
• Support inventory control by minimising waste and using ingredients efficiently.
• Help receive and store deliveries and perform other kitchen duties as required.
• Collaborate closely with the Pastry Chef and kitchen team to ensure smooth daily operations.
• Perform ad‑hoc tasks and assist the team whenever needed.

Required profile

• Previous experience in a bakery or pastry kitchen, preferably within a hotel or restaurant setting.
• Basic knowledge of baking techniques.

Required skills

• Baking techniques
• Pastry preparation
• Food safety and hygiene compliance