Commis II – Breakfast & Brunch (Hotel Kitchen)
The Ritz-Carlton Hotel Company, L.L.C. · Doubaï
Job description
About the role
The Commis II supports the Breakfast and Brunch restaurant at a luxury hotel, preparing ingredients, cooking, and ensuring high standards of food quality and presentation.
Key responsibilities
- Prepare and portion ingredients, chop, wash, peel fruits and vegetables, and measure and mix according to recipes.
- Operate ovens, stoves, grills, microwaves, and fryers, testing foods for proper cooking and monitoring quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen environment.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food‑and‑beverage experience.
Required skills
- Operating ovens.
- Operating stoves.
- Operating grills.
- Operating microwaves.
- Operating fryers.
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Published 3 hours ago
Expires 1 month from now
8 views · 0 interested
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The Ritz-Carlton Hotel Company, L.L.C.
Doubaï